Dry fruits have long been celebrated for their delightful flavors and nutritional richness. Packed with essential vitamins, minerals, and antioxidants, these dehydrated fruits offer a convenient and nutritious snack option. In this comprehensive guide, we will explore the nutritional value of various dry fruits, providing a detailed comparison with Recommended Dietary Allowances (RDA) for a more informed and balanced approach to your diet.
Products | Purchase Link | Key Highlights: |
Almonds | Buy Almonds | ย Excellent plant-based protein, high in vitamin E and magnesium. |
Walnuts | Buy Walnuts | Omega-3 fatty acids for brain health, rich in antioxidants. |
Dates | Buy Dates | Natural sweetener, good source of potassium. |
Raisins | Buy Raisins | Quick energy source, high in iron and potassium. |
Figs (Anjeer) | Buy Anjeer | Low-calorie natural sweetness, high in dietary fiber. |
Cashews | Buy Cashews | Rich in monounsaturated fats, good source of iron and copper. |
Pistachios | Buy Pistachios | Antioxidant-rich, high in vitamin B6 and phosphorus. |
Almonds: Almonds are a powerhouse of nutrients, providing a substantial amount of protein, healthy fats, and essential minerals such as magnesium. The high fiber content contributes to digestive health, while vitamin E acts as a potent antioxidant.
Nutrient |
Amount per 1 oz (28g) |
Amount per 100g |
RDA (Adults) |
Calories |
160 |
576 |
2000-2500 kcal |
Protein |
6g |
21g |
50g |
Total Fat |
14g |
49g |
70g |
Fiber |
3.5g |
12.5g |
25g |
Vitamin E |
7.3mg |
26.2mg |
15mg |
Magnesium |
76mg |
268mg |
310-420mg |
Pistachios: ย Pistachios add a delightful crunch along with protein, fiber, and vitamin B6, contributing to energy metabolism and bone health.
Nutrient |
Amount per 1 oz (28g) |
Amount per 100g |
RDA (Adults) |
Calories |
156 |
556 |
2000-2500 kcal |
Protein |
6g |
20.6g |
50g |
Total Fat |
13g |
45.4g |
70g |
Fiber |
3g |
10.3g |
25g |
Vitamin B6 |
0.3mg |
1.3mg |
1.3-2mg |
Phosphorus |
139mg |
485mg |
700mg |
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Cashews: Cashews bring a creamy texture and provide protein, healthy fats, and essential minerals like copper and magnesium.
Nutrient |
Amount per 1 oz (28g) |
Amount per 100g |
RDA (Adults) |
Calories |
157 |
553 |
2000-2500 kcal |
Protein |
5g |
18.2g |
50g |
Total Fat |
12.4g |
43.9g |
70g |
Fiber |
0.9g |
3.3g |
25g |
Copper |
0.6mg |
2.2mg |
900mcg |
Magnesium |
74mg |
267mg |
310-420mg |
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Walnuts: Walnuts stand out for their omega-3 fatty acids, which contribute to heart health and brain function. They also provide manganese, a trace mineral crucial for various physiological processes.
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Nutrient |
Amount per 1 oz (28g) |
Amount per 100g |
RDA (Adults) |
Calories |
185 |
654 |
2000-2500 kcal |
Protein |
4.3g |
15.2g |
50g |
Total Fat |
18.5g |
65.2g |
70g |
Fiber |
1.9g |
6.7g |
25g |
Omega-3 Fatty Acids |
2.6g |
9.1g |
Not established |
Manganese |
0.9mg |
3.1mg |
1.8mg (F), 2.3mg (M) |
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Dates: Dates are a natural sweetener rich in potassium, fiber, and vitamin B6, contributing to energy production and heart health.
Nutrient |
Amount per 1 oz (28g) |
Amount per 100g |
RDA (Adults) |
Calories |
85 |
282 |
2000-2500 kcal |
Protein |
0.8g |
2.5g |
50g |
Total Fat |
0.2g |
0.4g |
70g |
Fiber |
1.6g |
8g |
25g |
Potassium |
167mg |
696mg |
2,500-3,000mg |
Vitamin B6 |
0.1mg |
0.2mg |
1.3-2mg |
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Figs: Figs bring a burst of fiber, calcium, and potassium to the mix, supporting bone health and overall well-being.
Nutrient |
Amount per 1 oz (28g) |
Amount per 100g |
RDA (Adults) |
Calories |
42 |
249 |
2000-2500 kcal |
Protein |
0.4g |
3.3g |
50g |
Total Fat |
0.2g |
0.9g |
70g |
Fiber |
1.4g |
9.8g |
25g |
Calcium |
33mg |
162mg |
1,000-1,200mg |
Potassium |
116mg |
680mg |
2,500-3,000mg |
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Raisins: Raisins, rich in iron and potassium, offer a natural sweetness with added benefits for blood circulation and overall cardiovascular health.
Nutrient |
Amount per 1 oz (28g) |
Amount per 100g |
RDA (Adults) |
Calories |
85 |
299 |
2000-2500 kcal |
Protein |
1g |
3.1g |
50g |
Total Fat |
0.2g |
0.5g |
70g |
Fiber |
1.6g |
3.7g |
25g |
Iron |
0.8mg |
3.5mg |
8-18mg (F), 8mg (M) |
Potassium |
322mg |
1133mg |
2,500-3,000mg |
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Nutrient Comparison in 100g Serving:
Nutrient |
Almonds |
Cashews |
Pistachios |
Raisins |
Walnuts |
Figs |
Dates |
Calories (kcal) |
576 |
553 |
557 |
299 |
654 |
74 |
282 |
Protein (g) |
21.1 |
18.2 |
20.3 |
3.1 |
15.2 |
3.3 |
2.5 |
Fat (g) |
49.9 |
43.9 |
44.4 |
0.5 |
65.2 |
0.3 |
0.4 |
Carbohydrates (g) |
21.7 |
30.2 |
27.1 |
79.2 |
13.7 |
19.2 |
75 |
Dietary Fiber (g) |
12.2 |
3.3 |
10.3 |
3.7 |
6.7 |
2.9 |
8 |
Sugars (g) |
4.4 |
5.6 |
7.3 |
59.2 |
1.6 |
16.3 |
63.4 |
Calcium (mg) |
76 |
37 |
105 |
50 |
98 |
35 |
64 |
Iron (mg) |
3.7 |
6.7 |
3.9 |
1.9 |
2.9 |
0.4 |
1 |
Magnesium (mg) |
268 |
292 |
121 |
32 |
158 |
68 |
43 |
Phosphorus (mg) |
481 |
593 |
376 |
101 |
346 |
67 |
62 |
Potassium (mg) |
733 |
660 |
1007 |
749 |
441 |
232 |
656 |
Vitamin E (mg) |
25.6 |
5.8 |
2.3 |
0.1 |
0.7 |
0.1 |
0.1 |
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RDA (% Recommended Daily Allowance) in 100g Serving:
Nutrient |
Almonds |
Cashews |
Pistachios |
Raisins |
Walnuts |
Figs |
Dates |
Protein |
42% |
36% |
41% |
6% |
30% |
7% |
5% |
Fat |
77% |
67% |
68% |
1% |
100% |
0% |
1% |
Carbohydrates |
7% |
10% |
9% |
26% |
4% |
6% |
25% |
Dietary Fiber |
49% |
13% |
41% |
15% |
27% |
12% |
32% |
Calcium |
8% |
4% |
11% |
5% |
10% |
4% |
6% |
Iron |
21% |
37% |
22% |
10% |
15% |
2% |
6% |
Magnesium |
64% |
73% |
29% |
8% |
40% |
17% |
10% |
Phosphorus |
69% |
84% |
54% |
14% |
50% |
10% |
9% |
Potassium |
16% |
15% |
29% |
16% |
9% |
5% |
14% |
Vitamin E |
128% |
29% |
12% |
1% |
4% |
1% |
1% |
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RDA in a 28g Serving:
Nutrient |
Almonds |
Cashews |
Pistachios |
Raisins |
Walnuts |
Figs |
Dates |
Protein |
9.40% |
8.10% |
9.10% |
1.40% |
6% |
1.40% |
1% |
Fat |
22.50% |
19.70% |
20% |
0.20% |
30% |
0% |
0.30% |
Carbohydrates |
2% |
2.90% |
2.60% |
7.30% |
1.20% |
1.70% |
6.80% |
Dietary Fiber |
17.30% |
4.50% |
14.60% |
5.30% |
9.40% |
4% |
10.10% |
Calcium |
2.30% |
1.10% |
3.10% |
1.50% |
2.90% |
1% |
1.90% |
Iron |
9.20% |
16.70% |
9.70% |
4.70% |
7.10% |
1% |
2.20% |
Magnesium |
18.90% |
21% |
8.70% |
2.30% |
11% |
4.70% |
3.10% |
Phosphorus |
24.70% |
30% |
19.20% |
5.10% |
17.60% |
3.40% |
3.10% |
Potassium |
4.60% |
4.10% |
7.90% |
4.70% |
2.80% |
1.50% |
4.20% |
Vitamin E |
37% |
8.40% |
3.40% |
0.20% |
0.70% |
0.10% |
0.10% |
Conclusion:
Incorporating a variety of dry fruits into your diet can be a flavorful and nutrient-dense way to enhance your overall health. Each dry fruit offers a unique set of benefits, from the heart-healthy almonds to the brain-boosting walnuts, the energy-packed dates and raisins, and the mineral-rich figs, pistachios, and cashews. By comparing the nutritional values with Recommended Dietary Allowances, you can tailor your snack choices to meet your specific nutritional needs. Make informed decisions, and enjoy the delicious and healthful benefits that these dry fruits have to offer.
While all of these dry fruits offer a variety of health benefits, it's crucial to note that moderation is key. Including a mix of these dry fruits in your diet can contribute to overall well-being, providing essential nutrients like protein, healthy fats, fiber, and various vitamins and minerals. Keep in mind your individual dietary needs and preferences when incorporating these nutritious snacks into your daily routine.
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Note: The RDA values are general recommendations for adults and may vary based on individual health conditions and lifestyle factors. Always consult with a healthcare professional for personalized dietary advice.
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